restaurant reviews
Zack and I don’t often find ourselves in Nine Mile Falls, but I have always loved the area, so we decided to take a little trip over there where we discovered the most delicious Brewhouse, located at 291 Brewhouse
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Rancho Chico never fails to impress us. Every time we come in, we receive excellent service, amazing food, and great prices.
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The whole menu sounded delicious, but our wonderful server (and owner’s daughter) Makayla said her two favorite breakfast items were the eggs benedict and the country fried steak, so of course we had to try them!
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Zack and I decided to have a little lunch date and we were both craving Mexican food. We stopped in at Rancho Alegre and were happily surprised by their amazing food, service, and prices!
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We were passing through Deer Park a few days ago and happened to catch Captain Cod’s Company Food Truck.
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Over the weekend, we had the pleasure of checking out an AWESOME new spot in the Chewelah area. This wonderful little town has been evolving over the last few years. From the construction of the new Mistequa Hotel and Casino to the major upgrades 49 Degrees North has, and continues to make, Chewelah is well on its way to becoming a great spot for recreation, no matter the season!
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We absolutely love it when fans of restaurants reach out to us with recommendations, in fact that is how we discovered La Presa in Airway Heights. Rick Van Sickle reached out to us to let us know about their amazing food and service.
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Kenzie, Julie, Zach, and Stacy have worked so hard to turn Bulldog’s BBQ into a local gathering place that is family friendly. When they originally bought the building it had been poorly maintained but through their blood, sweat, and tears they have transformed it into a real gem.
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Spokane offers lots of cool activities but perhaps one of the coolest things for us foodies is the Inlander restaurant week. Participating restaurants create special menus consisting of three courses and can cost between $25-$45 per person.
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We started with the fried beans and queso dip. I have never had fried green beans but now they’ll have to become a part of my diet. They serve them with different dipping sauces and we chose their house made ranch. It is my new favorite dipping sauce, it tasted like a combination of ranch and tartar.
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