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By Linea Jantz In each hand, I held a warm glass bottle of formula. A lamb nursed furiously at each bottle, tails wiggling with delight. The barn was dim and…
By Cassie Patton As the end of October approaches, out come the popular Halloween candies, such as Tootsie Rolls that taste like chocolate, but actually have no trace of it…
The last 10 years or so have seen the growth of an industry, namely storage units. They pop up like toadstools after a rain. I got curious and a bit…
As my first quarter at the University of Washington begins, I can’t help but be reminded of another 17-year-old heading to Seattle from eastern Washington, exactly 59 years ago. That…
When we are privileged to live amidst wildlife, as so many of us are here in the Inland Northwest, we have a responsibility to disturb their habitat as little as…
When did everybody get so old? Obviously, I don’t mean me – I’m eternally young and plan to stay that way – but everybody else in my generation and above?…
Chewelah keeps on growing, and there is now an awesome new Mexican restaurant, Gordo’s Cantina. What we enjoyed: Tacos Placeros Carne Asada Burrito Vampiro Cocktail House Margarita Zack and I…
Oct. 2 would have been my brother Denny’s 77th birthday. Last year at this time, my sisters and I were busily preparing a birthday party for him at his assisted…
