Restaurant Reviews
Over the weekend, we had the pleasure of checking out an AWESOME new spot in the Chewelah area. This wonderful little town has been evolving over the last few years. From the construction of the new Mistequa Hotel and Casino to the major upgrades 49 Degrees North has, and continues to make, Chewelah is well on its way to becoming a great spot for recreation, no matter the season!
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We briefly had a chance to check out The New 63 Social House & Eatery during restaurant week but based on what we saw we knew we wanted to come back and have the full experience.
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We absolutely love it when fans of restaurants reach out to us with recommendations, in fact that is how we discovered La Presa in Airway Heights. Rick Van Sickle reached out to us to let us know about their amazing food and service.
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Kenzie, Julie, Zach, and Stacy have worked so hard to turn Bulldog’s BBQ into a local gathering place that is family friendly. When they originally bought the building it had been poorly maintained but through their blood, sweat, and tears they have transformed it into a real gem.
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Spokane offers lots of cool activities but perhaps one of the coolest things for us foodies is the Inlander restaurant week. Participating restaurants create special menus consisting of three courses and can cost between $25-$45 per person.
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We started with the fried beans and queso dip. I have never had fried green beans but now they’ll have to become a part of my diet. They serve them with different dipping sauces and we chose their house made ranch. It is my new favorite dipping sauce, it tasted like a combination of ranch and tartar.
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If you have a craving for fantastic Mexican food, De Leon’s is the place to be. (10208 N Division St #110, Spokane, WA 99218) What we munched on: ~The Morning After Bloody Mary ~Chicken Fajitas ~Ground Beef Burrito~Holy Taco
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I have been wanting to check out Wiley’s for a while now so we decided to splurge and it definitely rocked our world from presentation to flavor to service.
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by Patricia Elwing Have you ever come out of a diner after having breakfast or lunch and felt the heaviness of the greasy processed food and sub-par meat you just…
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When was the last time you had a grilled cheese sandwich and dipped it in tomato soup? Well, if you love traditional foods but are ready to dial it up, check out the Pesto Grilled Cheese and Tomato Basil soup at Chowderhead.
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