Restaurant Reviews
Spokane offers lots of cool activities but perhaps one of the coolest things for us foodies is the Inlander restaurant week. Participating restaurants create special menus consisting of three courses and can cost between $25-$45 per person.
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We started with the fried beans and queso dip. I have never had fried green beans but now they’ll have to become a part of my diet. They serve them with different dipping sauces and we chose their house made ranch. It is my new favorite dipping sauce, it tasted like a combination of ranch and tartar.
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If you have a craving for fantastic Mexican food, De Leon’s is the place to be. (10208 N Division St #110, Spokane, WA 99218) What we munched on: ~The Morning After Bloody Mary ~Chicken Fajitas ~Ground Beef Burrito~Holy Taco
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I have been wanting to check out Wiley’s for a while now so we decided to splurge and it definitely rocked our world from presentation to flavor to service.
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by Patricia Elwing Have you ever come out of a diner after having breakfast or lunch and felt the heaviness of the greasy processed food and sub-par meat you just…
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When was the last time you had a grilled cheese sandwich and dipped it in tomato soup? Well, if you love traditional foods but are ready to dial it up, check out the Pesto Grilled Cheese and Tomato Basil soup at Chowderhead.
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