Business

Val Mohney, Huckleberry Press Editor, Interviews CC Charcuterie of Spokane

By Huckleberry Press / March 4, 2023 /

Indulge in the best of Spokane’s local food scene with CC Charcuterie Spokane, a woman-owned charcuterie board company.

Eastern Washington’s Only Aquarium: A Hands-on Place to Play and Learn

By Huckleberry Press / February 8, 2023 /

Did you know that Blue Zoo Spokane is the only aquarium in Eastern Washington? Hidden in Spokane’s Northtown Mall, Blue Zoo provides a hands-on approach to learning about animals that swim in the water, walk on land, and soar through the sky. Children and adults alike have the opportunity to interact with and learn about these animals up close.

One Businesswoman’s Secret to Success: Collaboration and Opportunity

By Huckleberry Press / February 7, 2023 /

Nowadays, it’s rare to see someone stay with the same company for over 20 years. Charlotte Nemec, the current president and CEO of Canopy Credit Union (CCU), is an exception to the rule. This year marks her 28th year with the company.

Spokane Mother, Caregiver, and Financial Planner Leads Families to Financial Freedom

By Huckleberry Press / February 2, 2023 /

Mary McDirmid, founder and Chief Experience Officer of Special Abilities Network (SAN), understands these pain points as the daughter of a man with Parkinson’s and the mother of a child with a rare disease.

Taste Budz Review: De Leon’s Taco & Bar

By Huckleberry Press / February 2, 2023 /

If you have a craving for fantastic Mexican food, De Leon’s is the place to be. (10208 N Division St #110, Spokane, WA 99218) What we munched on: ~The Morning After Bloody Mary ~Chicken Fajitas ~Ground Beef Burrito~Holy Taco

Taste Budz Review: Spokane Wiley’s Downtown Bistro

By Huckleberry Press / January 19, 2023 /

I have been wanting to check out Wiley’s for a while now so we decided to splurge and it definitely rocked our world from presentation to flavor to service.

How to shop for the angler in your life

By Huckleberry Press / January 2, 2023 /

The gift giving season is rapidly approaching, and you don’t know how to shop for the angler in your life…here are a few hints:

Farm Fresh = Difference you can taste at Billie’s Diner

By Huckleberry Press / October 29, 2022 /

by Patricia Elwing Have you ever come out of a diner after having breakfast or lunch and felt the heaviness of the greasy processed food and sub-par meat you just…

Is this what momentum feels like?

By Huckleberry Press / July 7, 2022 /

This last weekend my family spent the day tearing down an old hay shed. My job was to feed the crew lunch and be a Gopher for tools that would make the job even easier.

Pattie Discovers the PNW: CHOWDERHEAD… “Spokane Just Got Tastier”

By Huckleberry Press / June 15, 2022 /

When was the last time you had a grilled cheese sandwich and dipped it in tomato soup?  Well, if you love traditional foods but are ready to dial it up, check out the Pesto Grilled Cheese and Tomato Basil soup at Chowderhead.

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