Business
Discover the Chamber’s Economic Development Efforts in the West Plains – Interview with Val Mohney and Mark Losh
Val Mohney, editor of the Huckleberry Press, interviewed Kristi Slotemeyer, owner of River Valley Cheese. Kristi, who teaches cheese-making classes in the Spokane area, is a skilled artisanal cheesemaker who has a passion for sharing her knowledge and experience with others.
Spokane offers lots of cool activities but perhaps one of the coolest things for us foodies is the Inlander restaurant week. Participating restaurants create special menus consisting of three courses and can cost between $25-$45 per person.
Imagine a wellness space where people of all financial abilities and backgrounds can gather to get to know one another and engage in various treatments and events to expand their minds and nurture their bodies. That is precisely the space Nymue Oberg and Meighan Rasley plan to create with the launch of Susi Wellness.
The Huckleberry Press live interview with Steven Hicks, a Health Coach and Personal Trainer, provides an opportunity to learn from a seasoned professional who has helped many people achieve their health and fitness goals.
We started with the fried beans and queso dip. I have never had fried green beans but now they’ll have to become a part of my diet. They serve them with different dipping sauces and we chose their house made ranch. It is my new favorite dipping sauce, it tasted like a combination of ranch and tartar.
Indulge in the best of Spokane’s local food scene with CC Charcuterie Spokane, a woman-owned charcuterie board company.
Did you know that Blue Zoo Spokane is the only aquarium in Eastern Washington? Hidden in Spokane’s Northtown Mall, Blue Zoo provides a hands-on approach to learning about animals that swim in the water, walk on land, and soar through the sky. Children and adults alike have the opportunity to interact with and learn about these animals up close.
Nowadays, it’s rare to see someone stay with the same company for over 20 years. Charlotte Nemec, the current president and CEO of Canopy Credit Union (CCU), is an exception to the rule. This year marks her 28th year with the company.
Mary McDirmid, founder and Chief Experience Officer of Special Abilities Network (SAN), understands these pain points as the daughter of a man with Parkinson’s and the mother of a child with a rare disease.