Business
Back again, folks! Over the past few columns I’ve written on the business startup process and we’ve burned a good amount of ink discussing various funding approaches: bootstrapping, searching…
If you’re headed west this summer and need a place to stop, don’t miss the opportunity to check out Mi Jalisco in Ritzville, WA. What we enjoyed: ~ Fajita Burrito …
Zack and I don’t often find ourselves in Nine Mile Falls, but I have always loved the area, so we decided to take a little trip over there where we discovered the most delicious Brewhouse, located at 291 Brewhouse
Zack and I were running errands near North Spokane and stumbled upon the amazing Hop Mountain Tap Room & Grill. They had a FANTASTIC selection of beer and some of the biggest burgers we have ever seen!
Rancho Chico never fails to impress us. Every time we come in, we receive excellent service, amazing food, and great prices.
The whole menu sounded delicious, but our wonderful server (and owner’s daughter) Makayla said her two favorite breakfast items were the eggs benedict and the country fried steak, so of course we had to try them!
Zack and I decided to have a little lunch date and we were both craving Mexican food. We stopped in at Rancho Alegre and were happily surprised by their amazing food, service, and prices!
So, you have an idea for a business. Great! And now, the next hurdle…funding. Where to find the money that will allow your business to get up and running? That is, sometimes literally, the $1,000,000 question.
In the small town of Harrington, Washington, an ambitious spirit named Julia Jacobsen has opened doors to a unique space that intertwines her love for agriculture, community, and entrepreneurship.
We were passing through Deer Park a few days ago and happened to catch Captain Cod’s Company Food Truck.
