Huckleberry Press Editor Val Mohney interviews Kristi Slotemeyer of River Valley Cheese

By Huckleberry Press / March 21, 2023 /
Kristi Slotemeyer

Val Mohney, editor of the Huckleberry Press, interviewed Kristi Slotemeyer, owner of River Valley Cheese. Kristi, who teaches cheese-making classes in the Spokane area, is a skilled artisanal cheesemaker who has a passion for sharing her knowledge and experience with others.

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7 Tips for Healthy Dining Out

By Huckleberry Press / June 27, 2021 /

When you begin your journey towards a healthier diet, you start to change some of your old eating habits to account for proper and more balanced nutrition. However, this is often forgotten when dining out.

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Tradition & Traditions

By Huckleberry Press / September 19, 2020 /

Now I want to have a conversation with all of you. “Tradition” and “Traditions” are different. Almost every family has “Traditions.” Thanksgiving, for example, is probably one of the biggest and well-known traditions.

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Food isn’t as scarce as we think

By Huckleberry Press / June 2, 2020 /

It’s been said America feeds the world, and it’s true! We are the top exporter of foods in the world.

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Canning and Irrational Fears

By Huckleberry Press / March 20, 2020 /

I grew up living next door to my grandparents. It was as amazing as you could imagine.

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Heart-Shaped Chocolate Cake with Fluffy Pink Frosting

By Huckleberry Press / February 11, 2020 /

by Elizabeth Dengler, The Huckleberry Home I’m excited to share with our Huckleberry Home readers these 2 recipes from my childhood. My aunt to this day makes this chocolate cake…

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A Beautiful Backyard Country Wedding

By Huckleberry Press / July 6, 2016 /

By Celia Hanning Therens & Gladys Hanning There were exactly five hundred twenty five pickets that my dad, Steven Hanning, cut, sanded, primed, painted and replaced, to enclose our backyard…

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Building Bridges through Good Food

By Huckleberry Press / September 24, 2015 /

by Daisy Pongrakthai There’s more than just ‘where’s the beef?’ going on at Flat Creek Farm. Good ‘ol home town classic relations are envisioned with an added tasty gourmet beef product…

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Vintage Harvest, August 22nd & 23rd

By Huckleberry Press / August 19, 2015 /

 by Carey Guhlke-Falk Some of my earliest childhood memories are of harvest. Perched on the armrest of my dad’s seat in a Gleaner combine, I would be mesmerized by the endless rows…

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2015 Northeast Washington Farm Guide Available

By Huckleberry Press / July 1, 2015 /

Colville, WA – July 1, 2015 – Where can you find details about more than 40 local farms and ranches that sell products fresh from their fields, pastures, and orchards?…

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