Business
In 2013, the citizens of Coeur d’Alene collaborated to create a vision of what their community could look for future generations by the year 2030.
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We briefly had a chance to check out The New 63 Social House & Eatery during restaurant week but based on what we saw we knew we wanted to come back and have the full experience.
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Join Val Mohney, owner and editor of the Huckleberry Press, in an insightful interview with Jonathan Biron, a small business incubator.
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“Many people who’ve had bad first-time sushi experiences (like me) decide from that experience that they don’t like sushi. But sometimes it’s a matter of not having experienced high-quality, fresh ingredients that are tailored to their tastes. And for another, having sushi at restaurants is often incredibly expensive!! I decided to change that,” Isaac shares.
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Shaneese and Philip have a vision of training the next wave of farmers in regenerative farming practices. “We left our corporate jobs in 2019 to become farmers with very little but a hope, a dream, and a book called The Urban Farmer by Curtis Stone.
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We absolutely love it when fans of restaurants reach out to us with recommendations, in fact that is how we discovered La Presa in Airway Heights. Rick Van Sickle reached out to us to let us know about their amazing food and service.
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“As for me, I’ve also wanted to be a business owner who operates with honesty, integrity, and fairness regardless of the industry. Both of us have the intention of being the boss that we would have wanted during our years in the workforce,”
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Spokane Independent Metro Business Alliance (SIMBA), a local nonprofit, is equally passionate about creating opportunities for local businesses in the Inland Northwest to thrive.
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Kenzie, Julie, Zach, and Stacy have worked so hard to turn Bulldog’s BBQ into a local gathering place that is family friendly. When they originally bought the building it had been poorly maintained but through their blood, sweat, and tears they have transformed it into a real gem.
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Discover the Chamber’s Economic Development Efforts in the West Plains – Interview with Val Mohney and Mark Losh
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