Business

We Can All Support Our Local Economy With Live Local Inland Northwest

By Huckleberry Press / April 25, 2023 /
Mariah McKay

Spokane Independent Metro Business Alliance (SIMBA), a local nonprofit, is equally passionate about creating opportunities for local businesses in the Inland Northwest to thrive.

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Taste Budz Review Bulldog’s Famous BBQ & Brews in Spokane

By Huckleberry Press / April 3, 2023 /
pie

Kenzie, Julie, Zach, and Stacy have worked so hard to turn Bulldog’s BBQ into a local gathering place that is family friendly. When they originally bought the building it had been poorly maintained but through their blood, sweat, and tears they have transformed it into a real gem.

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Huckleberry Press Editor Val Mohney interviews Mark Losh, CEO of the West Plains Chamber

By Huckleberry Press / March 23, 2023 /
Mark Losh

Discover the Chamber’s Economic Development Efforts in the West Plains – Interview with Val Mohney and Mark Losh

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Huckleberry Press Editor Val Mohney interviews Kristi Slotemeyer of River Valley Cheese

By Huckleberry Press / March 21, 2023 /
Kristi Slotemeyer

Val Mohney, editor of the Huckleberry Press, interviewed Kristi Slotemeyer, owner of River Valley Cheese. Kristi, who teaches cheese-making classes in the Spokane area, is a skilled artisanal cheesemaker who has a passion for sharing her knowledge and experience with others.

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Taste Budz Review: Inlander Restaurant Week

By Huckleberry Press / March 21, 2023 /
Cochinito-Taqueria

Spokane offers lots of cool activities but perhaps one of the coolest things for us foodies is the Inlander restaurant week. Participating restaurants create special menus consisting of three courses and can cost between $25-$45 per person.

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Susi Wellness: Boosting Health and Fostering Connections in the Community

By Huckleberry Press / March 17, 2023 /
Nymue Oberg and Meighan Rasley

Imagine a wellness space where people of all financial abilities and backgrounds can gather to get to know one another and engage in various treatments and events to expand their minds and nurture their bodies. That is precisely the space Nymue Oberg and Meighan Rasley plan to create with the launch of Susi Wellness.

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Huckleberry Press Live Interview with Spokane’s Steven Hicks, Health Coach

By Huckleberry Press / March 13, 2023 /
Val and Steven

The Huckleberry Press live interview with Steven Hicks, a Health Coach and Personal Trainer, provides an opportunity to learn from a seasoned professional who has helped many people achieve their health and fitness goals.

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Taste Budz Review: Springdale’s Corner Table

By Huckleberry Press / March 8, 2023 /
french dip

We started with the fried beans and queso dip. I have never had fried green beans but now they’ll have to become a part of my diet. They serve them with different dipping sauces and we chose their house made ranch. It is my new favorite dipping sauce, it tasted like a combination of ranch and tartar.

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Val Mohney, Huckleberry Press Editor, Interviews CC Charcuterie of Spokane

By Huckleberry Press / March 4, 2023 /
Val talks with Crystal

Indulge in the best of Spokane’s local food scene with CC Charcuterie Spokane, a woman-owned charcuterie board company.

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Eastern Washington’s Only Aquarium: A Hands-on Place to Play and Learn

By Huckleberry Press / February 8, 2023 /
Blue Zoo

Did you know that Blue Zoo Spokane is the only aquarium in Eastern Washington? Hidden in Spokane’s Northtown Mall, Blue Zoo provides a hands-on approach to learning about animals that swim in the water, walk on land, and soar through the sky. Children and adults alike have the opportunity to interact with and learn about these animals up close.

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