recipes
When we went under contract for the purchase of our house last year, my husband and I fantasized about all the fruit trees, flowers and vegetables we could plant and harvest. Fast forward to one growing season, multiple soil tests, countless tilling, and forever mulching later only to discover all that we wanted to plant won’t grow in our dirt. Insert face palm here. Gone are the dreams of cherries, peaches, plums and peonies. When we went under contract for the purchase of our house last year, my husband and I fantasized about all the fruit trees, flowers and vegetables we could plant and harvest. Fast forward to one growing season, multiple soil tests, countless tilling, and forever mulching later only to discover all that we wanted to plant won’t grow in our dirt. Insert face palm here. Gone are the dreams of cherries, peaches, plums and peonies.
As many of our readers know, I grew up in Tennessee with all the culinary goodness of southern food and a fondness for BBQ. When I discovered that we have an Alabama BBQ sauce company in Spokane, I knew I was in for a homespun treat!
Ok, to be clear, these pancakes aren’t named after the K-Pop band that my daughter has introduced me to, BTS is short for Back-to-School.
We have finally moved into some cooler weather, days are getting shorter, and we had a little bit of rainfall.
I started making these brownies about 10 years ago. The very first time I made them, I was a little intimidated by the “hot” frosting. I’m happy I went for it.
I’m thrilled to share with you all a guest recipe for this issue. It was given to me by my dear friend Dianne Cromwell of Caldwell, Idaho.
Before we were married, one of my husband and my favorite date night activities was picking up a to-go order from the Thai restaurant down the street and watching old episodes of the Rockford Files.
Do you have a family member that you love to talk with because they make you laugh or set you straight or give awesome advice? Family that just being with them makes your day? That’s how it is with my family, we’re loud and we laugh and when we’re together we’re even louder and laugh even harder.
Summer is just around the corner and boy am I excited for summer foods! I was inspired the other day when planning for my dear friend’s birthday, I asked him what his favorite cake is. He chose Strawberry Shortcake.
Easter Season is the perfect time for a pound cake! It makes sense if you think about it, with all the eggs and butter; definitely a cake for Spring.
