recipes
If you have leftover ham from Easter dinner or from some other dinner, have I got a recipe for you! This dish will make enough to feed any leftover holiday guests too.
Hitting up the Manager Specials and meat sales at the supermarket is one of my favorite ways to plan for future meals and save moola. Recently, there was an amazing sale on pork butts at Super 1 followed by a sale on chuck roasts.
There’s no school like the old school and this classic Betty Crocker meatloaf recipe has been a go-to in my family for years.
The Seahawks exited the playoffs early and as disheartened as I am that I don’t get to cheer for my team, I am still committed that the good folks of the Columbia Basin have access to some really great and easy football food leading up to the big game.
I remember making these delightful meringues as a child with my mom and Nanna. I think they would make them intentionally so my sister and I would have to practice patience.
This is one of my family’s favorite delectable, seasonal baked goodies. I make these every year through the fall and winter holiday season.
Growing up, this was the great debate in the kitchen around Thanksgiving. Are we making “stuffing” or are we making “dressing”?
It’s cold out and that means SOUP’S ON! I’ve always enjoyed potato soup, but never ventured into making it myself.
Usually when I see the word “pie” in a recipe name I think of dessert and my favorite, pecan pie.
No Bake Cookies were my sister Jennifer’s speciality growing up. Our dad was a huge fan of these cookies and they never lasted long, come to think of it I don’t think they lasted more than 2 days, ever.
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