Uncategorized
It started as a feast of thanks for a good harvest, a feast to celebrate that harvest and it was an indigenous custom before the first European landed in the Americas. Some of the foods served still show up on holiday tables, including turkeys, squash, corn and pumpkins.
by Elizabeth Dengler, The Huckleberry Home Hostess This was served up at a company potluck I attended forever ago and I couldn’t eat enough of it! Of course the only…
by Elizabeth Dengler Not long after my husband and I began dating he was about to celebrate a birthday. I asked him what kind of cake he would like and…
This is a super easy and yummy dish to make as an accompaniment to your Thanksgiving feast, or to bring to a Friendsgiving, or Thanksgiving potluck.
by Elizabeth Dengler An easy, tasty and timesaving recipe for your holiday guests or busy weekday mornings. I love breakfast. My fondest memories are the aromas of my mom’s quiche…
by Elizabeth Dengler Well, it was autumn for that quick moment between snow falls. What in the world was that?! Hope y’all faired well, but if winter could just wait…
by Cassie Nixon The town of Harrington is buzzing with excitement as the town prepares for its children to return to school from summer vacation. Harvest is winding down for…
Gina Habbestad was recognized as Citizen of the Year for 2017 by Lincoln County Sheriff Wade W. Magers. Gina is extremely dedicated and involved in the rescue of animals…
Huckleberry Press, PO Box 141, Davenport, WA 99122. 844-344-8344
by Christina Ulrich Gratitude is a wonderful feeling. It is humbling. It overcomes you and invokes feelings of true appreciation for friends and families, health and homes, and neighbors…