The Huckleberry Home

Stella’s Blue Ribbon Congo Bars

By Huckleberry Press / April 16, 2020 /

My daughter Stella has entered the baking competition at the Spokane Co Fair for the last couple years and last summer she worked harder than ever to perfect her Congo Bar recipe

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Banana Nut Muffins

By Huckleberry Press / April 10, 2020 /

My favorite part of this muffin, or any muffin for that matter, is the muffin top. I always fill my muffin liners to the top, almost overflowing to get the biggest, yummiest muffin tops.

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Moonlight Coffee

By Huckleberry Press / March 21, 2020 /

by Elizabeth Dengler, The Huckleberry Home Or how I spoil myself with iced mochas when we going camping. Everyone my age and older most likely remembers the movie City Slickers…

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Cottage Pie

By Huckleberry Press / March 10, 2020 /

Traditionally shepherd’s pie is made with lamb and cottage pie is ground beef.

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Hygge: Bringing Danish Happiness Home

By Huckleberry Press / February 25, 2020 /

A handful of winters ago I found myself in that strange time warp in the winter season that seems to exist right after the Christmas Season comes to an end and Groundhog Day.

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Heart-Shaped Chocolate Cake with Fluffy Pink Frosting

By Huckleberry Press / February 11, 2020 /

by Elizabeth Dengler, The Huckleberry Home I’m excited to share with our Huckleberry Home readers these 2 recipes from my childhood. My aunt to this day makes this chocolate cake…

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Russian Tea, Friendship Size Batch

By Huckleberry Press / January 26, 2020 /

This was a tremendously popular recipe when I was a kid, back in the “olden days” according to my 11 year old, you know the 1980s.

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