The Huckleberry Home
My daughter Stella has entered the baking competition at the Spokane Co Fair for the last couple years and last summer she worked harder than ever to perfect her Congo Bar recipe
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My favorite part of this muffin, or any muffin for that matter, is the muffin top. I always fill my muffin liners to the top, almost overflowing to get the biggest, yummiest muffin tops.
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by Elizabeth Dengler, The Huckleberry Home Or how I spoil myself with iced mochas when we going camping. Everyone my age and older most likely remembers the movie City Slickers…
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Traditionally shepherd’s pie is made with lamb and cottage pie is ground beef.
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A handful of winters ago I found myself in that strange time warp in the winter season that seems to exist right after the Christmas Season comes to an end and Groundhog Day.
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by Elizabeth Dengler, The Huckleberry Home I’m excited to share with our Huckleberry Home readers these 2 recipes from my childhood. My aunt to this day makes this chocolate cake…
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This was a tremendously popular recipe when I was a kid, back in the “olden days” according to my 11 year old, you know the 1980s.
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