Small Business
Business ownership. Entrepreneurship. Economic Development. Intergenerational accumulation of wealth. Public libraries. The relationships between these may be apparent for some items on the list, less so for others.
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“Many people who’ve had bad first-time sushi experiences (like me) decide from that experience that they don’t like sushi. But sometimes it’s a matter of not having experienced high-quality, fresh ingredients that are tailored to their tastes. And for another, having sushi at restaurants is often incredibly expensive!! I decided to change that,” Isaac shares.
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Val Mohney, editor of the Huckleberry Press, interviewed Kristi Slotemeyer, owner of River Valley Cheese. Kristi, who teaches cheese-making classes in the Spokane area, is a skilled artisanal cheesemaker who has a passion for sharing her knowledge and experience with others.
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Imagine a wellness space where people of all financial abilities and backgrounds can gather to get to know one another and engage in various treatments and events to expand their minds and nurture their bodies. That is precisely the space Nymue Oberg and Meighan Rasley plan to create with the launch of Susi Wellness.
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The Huckleberry Press live interview with Steven Hicks, a Health Coach and Personal Trainer, provides an opportunity to learn from a seasoned professional who has helped many people achieve their health and fitness goals.
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Indulge in the best of Spokane’s local food scene with CC Charcuterie Spokane, a woman-owned charcuterie board company.
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Mary McDirmid, founder and Chief Experience Officer of Special Abilities Network (SAN), understands these pain points as the daughter of a man with Parkinson’s and the mother of a child with a rare disease.
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