Month: March 2023
Spokane offers lots of cool activities but perhaps one of the coolest things for us foodies is the Inlander restaurant week. Participating restaurants create special menus consisting of three courses and can cost between $25-$45 per person.
Read MoreLooking for a talented visual artist to inspire and amaze you? Look no further than Spokane’s own Gatieh Nacario!
Read MoreIn the African country of Kenya, the population size is roughly 50 million people with 42 distinct tribes. Each tribe boasts its own history, culture, and traditions. Nicholas Sironka hails from the Maasai people and is the only person on the planet who shares Maasai culture through his batik paintings.
Read MoreImagine a wellness space where people of all financial abilities and backgrounds can gather to get to know one another and engage in various treatments and events to expand their minds and nurture their bodies. That is precisely the space Nymue Oberg and Meighan Rasley plan to create with the launch of Susi Wellness.
Read MoreVal Mohney, Huckleberry Press editor, talks with Judy about her custom oil and pastel paintings and her unique creative vision.
Read MoreEnjoy pizza and dessert before playing board games and card games together! Please message the Harrington PTA Facebook page and let us know how many will be attending with your group.
Read MoreThe Huckleberry Press live interview with Steven Hicks, a Health Coach and Personal Trainer, provides an opportunity to learn from a seasoned professional who has helped many people achieve their health and fitness goals.
Read MoreAre you looking for inspiration and effective strategies to achieve optimal health and fitness? Look no further than the Huckleberry Press live interview with Steven Hicks, a renowned Health Coach and Personal Trainer, shot at Mad Co Lab Studios in Spokane.
Read MoreWe started with the fried beans and queso dip. I have never had fried green beans but now they’ll have to become a part of my diet. They serve them with different dipping sauces and we chose their house made ranch. It is my new favorite dipping sauce, it tasted like a combination of ranch and tartar.
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