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It’s that time of year when the area ski hills are in full operation. Yes, even in 2020 skiers and boarders can still get their shred on.
An easy, tasty and timesaving recipe for your holiday guests or busy weekday mornings.
Growing up we had several traditions that we did every year. Well, some of our traditions didn’t start out as such, they evolved into traditions over time.
My sister Anita, 93, was born in 1927 and came to Canada in 1938 ….she’s old enough to be my mother, I know, but I set her straight on that a couple decades ago!!
My son asked me if we could turn the power off again “like that one time”. I was in the middle of making dinner, laundry stuffed in both the washer and dryer and every person in the house engaged in some screen related activity.
Christmas brings an abundance of images to mind. Santa and his reindeer. Nativity scenes. Wreathes, holly, and mistletoe.
Christmas was always special when I was a kid. My folks were both creative, my mother with her sewing and my father always had a project on down in his basement woodworking shop.
I remember making these delightful meringues as a child with my mom and Nanna. I think they would make them intentionally so my sister and I would have to practice patience.
