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Join Val Mohney, owner and editor of the Huckleberry Press, in an insightful interview with Jonathan Biron, a small business incubator.
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Discover the vibrant world of Spokane’s art scene in this captivating interview with Dallas Jade Graves, a talented local artist. Join Val Mohney, editor of the Huckleberry Press and member of the Spokane Small Business and Entrepreneurs Group, as he sits down with Dallas in the lively setting of Mad Co Lab Studios.
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Medical Lake, WA is a small town nestled in the heart of Spokane County which holds a rich history and a promising future.
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After spending many years as a volunteer, Denny Carman had built up a reputation as someone who has significantly grown the local art community. Denny’s passion has always been to help children, the disabled, and veterans through an inclusive and supportive art program. Denny has since established the Chrysalis Gallery in Spokane which allows local artists to get their art out to the public free of charge and help grow their artwork simultaneously.
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You may have seen their signs around Spokane and Airway Heights, but you probably don’t know much about the evolution of Bornhoft Real Estate. Chris and Marianne Bornhoft are partners in marriage and in business.
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Darla and five others came together to start Valley Warriors Against Cancer, a non-profit that would raise money to support individuals (and their families) in Stevens County facing cancer
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In this interview, Val Mohney, the editor of Huckleberry Press, sits down with Kevin Weir, a seasoned business coach from Action Coach in Spokane.
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As we enter May, the warmer weather brings more opportunities to get outside, have fun, and meet new people. If you’re looking for fun on May 12th and 13th, you don’t want to miss Cheney’s annual Mayfest!
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“Many people who’ve had bad first-time sushi experiences (like me) decide from that experience that they don’t like sushi. But sometimes it’s a matter of not having experienced high-quality, fresh ingredients that are tailored to their tastes. And for another, having sushi at restaurants is often incredibly expensive!! I decided to change that,” Isaac shares.
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Shaneese and Philip have a vision of training the next wave of farmers in regenerative farming practices. “We left our corporate jobs in 2019 to become farmers with very little but a hope, a dream, and a book called The Urban Farmer by Curtis Stone.
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