Featured Business
Chewelah-based coffee roaster John Raymond, who just opened “395 Coffee” on October 21, talks about coffee the way a wine connoisseur talks about the aroma, flavor, and finish of a fine wine.
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STOP WHAT YOU ARE DOING RIGHT NOW AND GO TO THE LAKEHOUSE BAR AND GRILL IN LOON LAKE. The food, staff, service, and ambience was impeccable. We could not believe that this restaurant is in Loon Lake.
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If you are a long time reader of the Huckleberry Press, you have been privy to the evolution of this “old-school-style publication illuminating the essence of Americana.”
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After spending many years as a volunteer, Denny Carman had built up a reputation as someone who has significantly grown the local art community. Denny’s passion has always been to help children, the disabled, and veterans through an inclusive and supportive art program. Denny has since established the Chrysalis Gallery in Spokane which allows local artists to get their art out to the public free of charge and help grow their artwork simultaneously.
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You may have seen their signs around Spokane and Airway Heights, but you probably don’t know much about the evolution of Bornhoft Real Estate. Chris and Marianne Bornhoft are partners in marriage and in business.
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In this interview, Val Mohney, the editor of Huckleberry Press, sits down with Kevin Weir, a seasoned business coach from Action Coach in Spokane.
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The boutique space is located on University in the Spokane Valley. It is currently an online thrift and gift shop which offers upcycled, new, and vintage items. While most products are shipped, local customers seem to enjoy coming to pick up their items and learning about Country Blue. There are many unique objects to satisfy even the most budget-conscious customers.
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Today Julia has built her career in social media from the ground up, and has had the opportunity to work with some of the largest brands in the world. She is the founder of the Self Help Planner, and has amassed a loyal following on TikTok of over 180,000 people. But her career didn’t happen overnight.
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Discover Spokane’s beloved grass-fed/finished beef ranch that offers prime cuts straight from their closed herd. Sample at local hotspots or order at www.browningbeef.com.
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Raised in Bend, Oregon and having spent most of her adult life in the Pacific Northwest, Cheryle has been a long-time woodworker. From the late 90’s, she and her husband owned a renovation company in Portland, where she worked hands-on performing carpentry and tiling, among other skills.
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