huckleberry home
I started making these brownies about 10 years ago. The very first time I made them, I was a little intimidated by the “hot” frosting. I’m happy I went for it.
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I’m thrilled to share with you all a guest recipe for this issue. It was given to me by my dear friend Dianne Cromwell of Caldwell, Idaho.
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Before we were married, one of my husband and my favorite date night activities was picking up a to-go order from the Thai restaurant down the street and watching old episodes of the Rockford Files.
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Do you have a family member that you love to talk with because they make you laugh or set you straight or give awesome advice? Family that just being with them makes your day? That’s how it is with my family, we’re loud and we laugh and when we’re together we’re even louder and laugh even harder.
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Summer is just around the corner and boy am I excited for summer foods! I was inspired the other day when planning for my dear friend’s birthday, I asked him what his favorite cake is. He chose Strawberry Shortcake.
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Easter Season is the perfect time for a pound cake! It makes sense if you think about it, with all the eggs and butter; definitely a cake for Spring.
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If you have leftover ham from Easter dinner or from some other dinner, have I got a recipe for you! This dish will make enough to feed any leftover holiday guests too.
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Hitting up the Manager Specials and meat sales at the supermarket is one of my favorite ways to plan for future meals and save moola. Recently, there was an amazing sale on pork butts at Super 1 followed by a sale on chuck roasts.
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There’s no school like the old school and this classic Betty Crocker meatloaf recipe has been a go-to in my family for years.
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The Seahawks exited the playoffs early and as disheartened as I am that I don’t get to cheer for my team, I am still committed that the good folks of the Columbia Basin have access to some really great and easy football food leading up to the big game.
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