elizabeth dengler
Hitting up the Manager Specials and meat sales at the supermarket is one of my favorite ways to plan for future meals and save moola. Recently, there was an amazing sale on pork butts at Super 1 followed by a sale on chuck roasts.
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There’s no school like the old school and this classic Betty Crocker meatloaf recipe has been a go-to in my family for years.
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As I type this article I hear the familiar sound of chainsaws in my neighbor’s yard as clean up crews are clearing a giant Evergreen that crashed through their front porch and blocked the access to their home during the windstorm that blew through the area early on Wednesday.
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An easy, tasty and timesaving recipe for your holiday guests or busy weekday mornings.
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It’s that time of year when the area ski hills are in full operation. Yes, even in 2020 skiers and boarders can still get their shred on.
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Growing up, this was the great debate in the kitchen around Thanksgiving. Are we making “stuffing” or are we making “dressing”?
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Usually when I see the word “pie” in a recipe name I think of dessert and my favorite, pecan pie.
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I got a new perspective on home as I looked over a picture of a husband and wife embraced at the foundation of their house that burned to the ground and of the picture of a mom sobbing into her grown son’s arms standing in the ashen remains of their community.
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No Bake Cookies were my sister Jennifer’s speciality growing up. Our dad was a huge fan of these cookies and they never lasted long, come to think of it I don’t think they lasted more than 2 days, ever.
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As my family of 4 traversed across the country from Eastern WA through Idaho, Montana, Wyoming, South Dakota, Iowa, Illinois, Indiana, Ohio, and Kentucky we were on a mission ultimately to the beach, but first we had a stop to make in East Tennessee, the place where I spent half my life.
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