baking
My daughter Stella has entered the baking competition at the Spokane Co Fair for the last couple years and last summer she worked harder than ever to perfect her Congo Bar recipe
My favorite part of this muffin, or any muffin for that matter, is the muffin top. I always fill my muffin liners to the top, almost overflowing to get the biggest, yummiest muffin tops.
This was a tremendously popular recipe when I was a kid, back in the “olden days” according to my 11 year old, you know the 1980s.
This is a super easy and yummy dish to make as an accompaniment to your Thanksgiving feast, or to bring to a Friendsgiving, or Thanksgiving potluck.
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