Search Results: dengler
Funnel Cakes are my all-time favorite fair food and from what I can gather it’s a popular fair food across the US. The funnel cake as we know it, originated in the US with the Pennsylvania Dutch.
Read More
I got a little sad the other day. Of all the things that we are missing out on this year, the one thing I miss probably most of all is the fair.
Read More
No Bake Cookies were my sister Jennifer’s speciality growing up. Our dad was a huge fan of these cookies and they never lasted long, come to think of it I don’t think they lasted more than 2 days, ever.
Read More
As my family of 4 traversed across the country from Eastern WA through Idaho, Montana, Wyoming, South Dakota, Iowa, Illinois, Indiana, Ohio, and Kentucky we were on a mission ultimately to the beach, but first we had a stop to make in East Tennessee, the place where I spent half my life.
Read More
This is a family favorite and I love it for many reasons, mostly because it takes very little effort.
Read More
As I scooped a spoonful of bacon grease into the frying pan to reheat some steak and grits I had a thought that I might not be the right person to write an article about “health and wellness” for the Huckleberry Press
Read More
by Elizabeth Dengler, The Huckleberry Home The fantastic thing about this pasta salad is you can use whatever you have on hand in it. And it is best to make…
Read More
We’ve been making-do a lot lately with what we have on hand simply because in these times it isn’t easy to find everything on the grocery store shelves.
Read More
My daughter Stella has entered the baking competition at the Spokane Co Fair for the last couple years and last summer she worked harder than ever to perfect her Congo Bar recipe
Read More
My favorite part of this muffin, or any muffin for that matter, is the muffin top. I always fill my muffin liners to the top, almost overflowing to get the biggest, yummiest muffin tops.
Read More