Search Results: Elizabeth Dengler
It’s that time of year when the area ski hills are in full operation. Yes, even in 2020 skiers and boarders can still get their shred on.
An easy, tasty and timesaving recipe for your holiday guests or busy weekday mornings.
I remember making these delightful meringues as a child with my mom and Nanna. I think they would make them intentionally so my sister and I would have to practice patience.
This is one of my family’s favorite delectable, seasonal baked goodies. I make these every year through the fall and winter holiday season.
Growing up, this was the great debate in the kitchen around Thanksgiving. Are we making “stuffing” or are we making “dressing”?
It’s cold out and that means SOUP’S ON! I’ve always enjoyed potato soup, but never ventured into making it myself.
As part of my weekly “Mom Planning” I write up a menu on a whiteboard in our kitchen. This helps with meal rotation, so something isn’t made too often; and it is a great lead in to composing my grocery list for the week.
Usually when I see the word “pie” in a recipe name I think of dessert and my favorite, pecan pie.
I got a new perspective on home as I looked over a picture of a husband and wife embraced at the foundation of their house that burned to the ground and of the picture of a mom sobbing into her grown son’s arms standing in the ashen remains of their community.
Funnel Cakes are my all-time favorite fair food and from what I can gather it’s a popular fair food across the US. The funnel cake as we know it, originated in the US with the Pennsylvania Dutch.
