Posts

Dancing Down Memory Lane

By Huckleberry Press / October 20, 2020 /

Do sixth graders even have Halloween dance parties in their basements anymore?

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Thanksgiving 2020

By Huckleberry Press / October 19, 2020 /

Butterfly turkey with fennel, leeks, sausage, and ricotta stuffing! What? Yes. That’s what I’m making for 14 of us tomorrow for Thanksgiving

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The Gifts of Provision

By Huckleberry Press / October 18, 2020 /

At the beginning of my faith walk my spiritual mentor and friend, a student minister named Frank Meyer, got me started in a scripture memory program offered by the “Navigators Ministry”.

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Exploring NE Washington’s Jeep Trails: Owl Mountain Trail #102

By Huckleberry Press / October 17, 2020 /

It’s recommended that you drive Owl Mountain Jeep trail from the west trailhead if it’s your first time on the trail, as it’s much easier to descend the steep slopes on the east end of the trail.

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Bubble bubble…

By Huckleberry Press / October 16, 2020 /

Bubbles used to make me think of soap bubbles blown by children at play. This spring I gained a new definition of a social bubble.

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Huckleberry Press October 15, 2020

By Huckleberry Press / October 15, 2020 /
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Homemade(ish) Clam Chowder

By Huckleberry Press / October 15, 2020 /

As part of my weekly “Mom Planning” I write up a menu on a whiteboard in our kitchen. This helps with meal rotation, so something isn’t made too often; and it is a great lead in to composing my grocery list for the week.

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Resilience and Volunteer Pumpkins

By Huckleberry Press / October 5, 2020 /

I planted pumpkins this year. Started little seedlings in the house and they pushed up through the black soil in, tiny pots, sitting on the dining room floor by the window.

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The Blue Bath Robe

By Huckleberry Press / October 4, 2020 /

My fantasy trip, ‘Dancing Down the Mississippi’, becomes a reality in the fall of 2000.

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Celebrating The Bounty of the Fall

By Huckleberry Press / October 3, 2020 /

It started as a feast of thanks for a good harvest, a feast to celebrate that harvest and it was an indigenous custom before the first European landed in the Americas. Some of the foods served still show up on holiday tables, including turkeys, squash, corn and pumpkins.

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