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Butterfly turkey with fennel, leeks, sausage, and ricotta stuffing! What? Yes. That’s what I’m making for 14 of us tomorrow for Thanksgiving
Read MoreAt the beginning of my faith walk my spiritual mentor and friend, a student minister named Frank Meyer, got me started in a scripture memory program offered by the “Navigators Ministry”.
Read MoreIt’s recommended that you drive Owl Mountain Jeep trail from the west trailhead if it’s your first time on the trail, as it’s much easier to descend the steep slopes on the east end of the trail.
Read MoreBubbles used to make me think of soap bubbles blown by children at play. This spring I gained a new definition of a social bubble.
Read MoreAs part of my weekly “Mom Planning” I write up a menu on a whiteboard in our kitchen. This helps with meal rotation, so something isn’t made too often; and it is a great lead in to composing my grocery list for the week.
Read MoreI planted pumpkins this year. Started little seedlings in the house and they pushed up through the black soil in, tiny pots, sitting on the dining room floor by the window.
Read MoreMy fantasy trip, ‘Dancing Down the Mississippi’, becomes a reality in the fall of 2000.
Read MoreIt started as a feast of thanks for a good harvest, a feast to celebrate that harvest and it was an indigenous custom before the first European landed in the Americas. Some of the foods served still show up on holiday tables, including turkeys, squash, corn and pumpkins.
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