Search Results: elizabeth Dengler
I got a little sad the other day. Of all the things that we are missing out on this year, the one thing I miss probably most of all is the fair.
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No Bake Cookies were my sister Jennifer’s speciality growing up. Our dad was a huge fan of these cookies and they never lasted long, come to think of it I don’t think they lasted more than 2 days, ever.
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As my family of 4 traversed across the country from Eastern WA through Idaho, Montana, Wyoming, South Dakota, Iowa, Illinois, Indiana, Ohio, and Kentucky we were on a mission ultimately to the beach, but first we had a stop to make in East Tennessee, the place where I spent half my life.
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This is a family favorite and I love it for many reasons, mostly because it takes very little effort.
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As I scooped a spoonful of bacon grease into the frying pan to reheat some steak and grits I had a thought that I might not be the right person to write an article about “health and wellness” for the Huckleberry Press
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by Elizabeth Dengler, The Huckleberry Home The fantastic thing about this pasta salad is you can use whatever you have on hand in it. And it is best to make…
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We’ve been making-do a lot lately with what we have on hand simply because in these times it isn’t easy to find everything on the grocery store shelves.
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My daughter Stella has entered the baking competition at the Spokane Co Fair for the last couple years and last summer she worked harder than ever to perfect her Congo Bar recipe
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My favorite part of this muffin, or any muffin for that matter, is the muffin top. I always fill my muffin liners to the top, almost overflowing to get the biggest, yummiest muffin tops.
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Steps to acquiring land for your sporting desires, off-grid living, or waterfront dreams and finding the right real estate professional to look out for your best interest will make all the difference.
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