Search Results: elizabeth dengler
It’s that time of year when the area ski hills are in full operation. Yes, even in 2020 skiers and boarders can still get their shred on.
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An easy, tasty and timesaving recipe for your holiday guests or busy weekday mornings.
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I remember making these delightful meringues as a child with my mom and Nanna. I think they would make them intentionally so my sister and I would have to practice patience.
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This is one of my family’s favorite delectable, seasonal baked goodies. I make these every year through the fall and winter holiday season.
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Growing up, this was the great debate in the kitchen around Thanksgiving. Are we making “stuffing” or are we making “dressing”?
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It’s cold out and that means SOUP’S ON! I’ve always enjoyed potato soup, but never ventured into making it myself.
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As part of my weekly “Mom Planning” I write up a menu on a whiteboard in our kitchen. This helps with meal rotation, so something isn’t made too often; and it is a great lead in to composing my grocery list for the week.
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Usually when I see the word “pie” in a recipe name I think of dessert and my favorite, pecan pie.
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I got a new perspective on home as I looked over a picture of a husband and wife embraced at the foundation of their house that burned to the ground and of the picture of a mom sobbing into her grown son’s arms standing in the ashen remains of their community.
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Funnel Cakes are my all-time favorite fair food and from what I can gather it’s a popular fair food across the US. The funnel cake as we know it, originated in the US with the Pennsylvania Dutch.
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