The Huckleberry Home
It’s cold out and that means SOUP’S ON! I’ve always enjoyed potato soup, but never ventured into making it myself.
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As part of my weekly “Mom Planning” I write up a menu on a whiteboard in our kitchen. This helps with meal rotation, so something isn’t made too often; and it is a great lead in to composing my grocery list for the week.
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Usually when I see the word “pie” in a recipe name I think of dessert and my favorite, pecan pie.
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Funnel Cakes are my all-time favorite fair food and from what I can gather it’s a popular fair food across the US. The funnel cake as we know it, originated in the US with the Pennsylvania Dutch.
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I got a little sad the other day. Of all the things that we are missing out on this year, the one thing I miss probably most of all is the fair.
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No Bake Cookies were my sister Jennifer’s speciality growing up. Our dad was a huge fan of these cookies and they never lasted long, come to think of it I don’t think they lasted more than 2 days, ever.
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This is a family favorite and I love it for many reasons, mostly because it takes very little effort.
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As I scooped a spoonful of bacon grease into the frying pan to reheat some steak and grits I had a thought that I might not be the right person to write an article about “health and wellness” for the Huckleberry Press
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by Elizabeth Dengler, The Huckleberry Home The fantastic thing about this pasta salad is you can use whatever you have on hand in it. And it is best to make…
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We’ve been making-do a lot lately with what we have on hand simply because in these times it isn’t easy to find everything on the grocery store shelves.
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