Search Results: Elizabeth Dengler
My family and I are about to move into our new home in Suncrest. We began looking in February and found the perfect place in March. Our offer was chosen and we closed on the house in April.
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Have you ever put on a jacket you haven’t worn in a while, reached your hand in the pocket, and found $10? Were you surprised? Or maybe you’ve gone to vacuum under your couch cushions and found some loose change?
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Easter Season is the perfect time for a pound cake! It makes sense if you think about it, with all the eggs and butter; definitely a cake for Spring.
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If you have leftover ham from Easter dinner or from some other dinner, have I got a recipe for you! This dish will make enough to feed any leftover holiday guests too.
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It seems like a lifetime ago I was a single mom with WIC checks and food stamps. It’s a time I don’t often share with people, let alone with our whole readership.
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Hitting up the Manager Specials and meat sales at the supermarket is one of my favorite ways to plan for future meals and save moola. Recently, there was an amazing sale on pork butts at Super 1 followed by a sale on chuck roasts.
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There’s no school like the old school and this classic Betty Crocker meatloaf recipe has been a go-to in my family for years.
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The Seahawks exited the playoffs early and as disheartened as I am that I don’t get to cheer for my team, I am still committed that the good folks of the Columbia Basin have access to some really great and easy football food leading up to the big game.
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As I type this article I hear the familiar sound of chainsaws in my neighbor’s yard as clean up crews are clearing a giant Evergreen that crashed through their front porch and blocked the access to their home during the windstorm that blew through the area early on Wednesday.
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An easy, tasty and timesaving recipe for your holiday guests or busy weekday mornings.
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