food

Huckleberry Press Editor Val Mohney interviews Kristi Slotemeyer of River Valley Cheese

By Huckleberry Press / March 21, 2023 /
Kristi Slotemeyer

Val Mohney, editor of the Huckleberry Press, interviewed Kristi Slotemeyer, owner of River Valley Cheese. Kristi, who teaches cheese-making classes in the Spokane area, is a skilled artisanal cheesemaker who has a passion for sharing her knowledge and experience with others.

Read More

7 Tips for Healthy Dining Out

By Huckleberry Press / June 27, 2021 /

When you begin your journey towards a healthier diet, you start to change some of your old eating habits to account for proper and more balanced nutrition. However, this is often forgotten when dining out.

Read More

Tradition & Traditions

By Huckleberry Press / September 19, 2020 /

Now I want to have a conversation with all of you. “Tradition” and “Traditions” are different. Almost every family has “Traditions.” Thanksgiving, for example, is probably one of the biggest and well-known traditions.

Read More

Food isn’t as scarce as we think

By Huckleberry Press / June 2, 2020 /

It’s been said America feeds the world, and it’s true! We are the top exporter of foods in the world.

Read More

Canning and Irrational Fears

By Huckleberry Press / March 20, 2020 /

I grew up living next door to my grandparents. It was as amazing as you could imagine.

Read More

Heart-Shaped Chocolate Cake with Fluffy Pink Frosting

By Huckleberry Press / February 11, 2020 /

by Elizabeth Dengler, The Huckleberry Home I’m excited to share with our Huckleberry Home readers these 2 recipes from my childhood. My aunt to this day makes this chocolate cake…

Read More

A Beautiful Backyard Country Wedding

By Huckleberry Press / July 6, 2016 /

By Celia Hanning Therens & Gladys Hanning There were exactly five hundred twenty five pickets that my dad, Steven Hanning, cut, sanded, primed, painted and replaced, to enclose our backyard…

Read More

Building Bridges through Good Food

By Huckleberry Press / September 24, 2015 /

by Daisy Pongrakthai There’s more than just ‘where’s the beef?’ going on at Flat Creek Farm. Good ‘ol home town classic relations are envisioned with an added tasty gourmet beef product…

Read More

Vintage Harvest, August 22nd & 23rd

By Huckleberry Press / August 19, 2015 /

 by Carey Guhlke-Falk Some of my earliest childhood memories are of harvest. Perched on the armrest of my dad’s seat in a Gleaner combine, I would be mesmerized by the endless rows…

Read More

2015 Northeast Washington Farm Guide Available

By Huckleberry Press / July 1, 2015 /

Colville, WA – July 1, 2015 – Where can you find details about more than 40 local farms and ranches that sell products fresh from their fields, pastures, and orchards?…

Read More