farming
By Haiying Tao, haiying.tao@wsu.edu, Washington State University Extension, Washington State University Farmers Network. The Palouse is known for its capacity for producing highest wheat yield and quality in the world.…
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by Kendyl Wiley, as delivered to the 2019 Farm to Table Dinner, Davenport, WA Starting as early as age three, we begin our education. We are eased in at first…
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By Haiying Tao, Washington State University Extension, Washington State University Farmers Network; Dawn Pettinelli, University of Connecticut Home & Garden Education Center Happy are the farmers and gardeners who cultivate their…
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by Val Mohney The Huckleberry Press enjoyed the distinct pleasure of attending the New Crop Scholarship Farm-to-Table dinner this last weekend at the Davenport Memorial Hall in Davenport, Washington. The…
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by Cassie Nixon Julie Jacobsen is a mother, wife, and livestock owner in Eastern Washington. She has recently launched her newest endeavor, AgSwag, an online apparel store with pop ups…
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by Carey Guhlke-Falk As a farm kid growing up in the Davenport area, there wasn’t much choice in whether I would be involved in 4-H or not. I don’t remember…
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By Haiying Tao, Washington State University Extension, Washington State University Farmers Network Integrating a new crop into an existing cropping system requires a comprehensive understanding of the new crop. For…
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photos and article by Amy Yeatman Seekins I am often asked by friends and family how I am able to raise animals for our freezer. My answer isn’t simple. …
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article and photos by Tammy Merrill Which came first, the chicken or the egg? It is an age old question jokingly debated by the experienced and used to provoke the minds…
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