Farming
Shaneese and Philip have a vision of training the next wave of farmers in regenerative farming practices. “We left our corporate jobs in 2019 to become farmers with very little but a hope, a dream, and a book called The Urban Farmer by Curtis Stone.
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Huckleberry Press editor, Val Mohney, sits down with Shaneese Dunigan of Courage to Grow Farms in a captivating interview that sheds light on regenerative farming.
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My son Luke had been helping us feed the cows every day and assisting during calving season. He works really hard and is growing his own herd. The cows he feeds every morning are mingled amongst our winter feed/calving area animals.
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I am from a small town tucked into the northwest corner of Ohio. A town, much like many others we all know, where farmland sits at the outer edges of a humble but growing and thriving community.
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It started as a feast of thanks for a good harvest, a feast to celebrate that harvest and it was an indigenous custom before the first European landed in the Americas. Some of the foods served still show up on holiday tables, including turkeys, squash, corn and pumpkins.
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It’s been said America feeds the world, and it’s true! We are the top exporter of foods in the world.
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By Haiying Tao, haiying.tao@wsu.edu, Washington State University Extension, Washington State University Farmers Network. The Palouse is known for its capacity for producing highest wheat yield and quality in the world.…
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by Kendyl Wiley, as delivered to the 2019 Farm to Table Dinner, Davenport, WA Starting as early as age three, we begin our education. We are eased in at first…
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By Haiying Tao, Washington State University Extension, Washington State University Farmers Network; Dawn Pettinelli, University of Connecticut Home & Garden Education Center Happy are the farmers and gardeners who cultivate their…
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by Cassie Nixon Julie Jacobsen is a mother, wife, and livestock owner in Eastern Washington. She has recently launched her newest endeavor, AgSwag, an online apparel store with pop ups…
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